I love these vegan cinnamon muffins topped with pears for breakfast from time to time: instead of preparing my bowl with chia oats I put the ingredients in the dough – together with ground almonds, applesauce and maple syrup. That’s why I call them „breakfast muffins“. They are not very sweet and also a healthy… WEITERLESEN
When it becomes chilly outside I love a warm breakfast like this warming millet bowl cooked with nut milk, spiced with cinnamon and topped with wonderful autumn fruits: plums, grapes, pear and gorgeous fresh figs. Millet is glutenfree, full of minerals and a nice change to oats, chia or quinoa. Of course you can prepare… WEITERLESEN