Carrots? Yess!! I always have some in the fridge. Carrots are so versatile. I like them raw, cooked, ovenbaked, in soups or cakes. And I also love that here in Germany I can get carrots from the region all year around. Carrots are so very good to store, that it’s not necessary to import them… WEITERLESEN

We all love pizza, don‘t we? It‘s such a great comfort food, there are so many ways to garnish a pizza and it‘s so easy to make a vegan version. For my artichoke pizza I used fresh, raw marinated artichokes which I put only after the baking on the pizza. That way the artichoke is… WEITERLESEN

I love these vegan cinnamon muffins topped with pears for breakfast from time to time: instead of preparing my bowl with chia oats I put the ingredients in the dough – together with ground almonds, applesauce and maple syrup. That’s why I call them „breakfast muffins“. They are not very sweet and also a healthy… WEITERLESEN

In harvest and winter I have always a hokkaido pumpkin at home. There are so many ways to use it. What about the combo with bread, baby spinach, pomegranate and pistachios? Here my recipe for a delicious and comforting winter salad with my favorite pumpkin. Pumpkin Bread Salad with Pomegranate Serves 2 1 hokkaido pumpkin… WEITERLESEN

Autumn and winter is pumpkin time! I especially love the Hokkaido pumpkin because you don’t have to peel it and it tastes very aromatic. Usually I use pumpkin for savory dishes. But pumpkin is perfect for savory AND sweet dishes, so I created this simple recipe for pumpkin muffins. I know that in the US… WEITERLESEN

Fresh figs taste like summer vacation at the Mediterranean for me – even though they also grow in the Southwest part of Germany. But the best figs in Europe are probably in Greece and France. They ripe until late autumn, so I still try to get them as often as possible these days. The funny… WEITERLESEN

When it becomes chilly outside I love a warm breakfast like this warming millet bowl cooked with nut milk, spiced with cinnamon and topped with wonderful autumn fruits: plums, grapes, pear and gorgeous fresh figs. Millet is glutenfree, full of minerals and a nice change to oats, chia or quinoa. Of course you can prepare… WEITERLESEN

Sushi is such a delicious food and there are also many vegan options for it. But to roll them is a little difficult for beginners and it takes time. The solution: just put all the ingredients in a bowl together. You can prepare a bigger batch of the special sushi rice, so that you can… WEITERLESEN

Pasta is always a good idea, isn’t it? In summer I love light versions like this one with a sauce out of green peas and miso and topped with crunchy roasted buckwheat. Delicious, healthy and easy to cook. And vegan of course. Try it! Pasta with Green Pea Sauce and Roasted Buckwheat Serves 4 1… WEITERLESEN

Especially for a Sunday brunch or on a rainy Sunday afternoon waffles are such a great idea! And these ones even are vegan, free of refined sugar and made with spelt flour. Roasted sesame seeds give them a special aromatic kick. You should use peeled sesame seeds for this recipe, they just taste so much… WEITERLESEN